Gabor Restaurant
31/01/10 19:43 Filed in: Gabor Restaurant
“Loved It”
Have to say we had a lovely meal in a really good atmosphere, relaxed and unhurried. The quality and quantity of the food could not be faulted. I’d
recommend the seafood pasta starter loads and the duck with mango and peaches - to die for. Actually there were a few other dishes that I would loved to have tried.
The place was really busy, which meant the staff were rushing about a bit and that if anything is the only complaint I would have. I would strongly recommend it terms of food quality and price (only £80 got 2 starters, 2 mains, 1 sweet, 2 bottles of wine, a brandy and water - excellent value)
Review courtesy of BrendanB
“Really is the jewel of Paphos”
I cannot praise this restaurant highly enough - it is excellent. My husband and I ate from the set menu on our first visit. For €17.90 you get a varied choice of 3 courses. I had the fried Camembert cheese with honey, followed by roasted young pig and profiteroles. All were very well executed and beautifully presented, we were amazed by the value and decided to return on my husbands birthday. This time we had chateaubriand, which was incredible and served with a lovely selection of vegetables. The location itself is lovely, sitting up on the rooftop enjoying the views and the staff couldn't have been more helpful. The drinks prices are also very reasonable considering the calibre of the restaurant. I would highly recommend it to everyone who enjoys a fine meal.
Review courtesy of Daleykins